PubMed
Differential responses on gut microbiota and microbial metabolome of 2'-fucosyllactose and galactooligosaccharide against DSS-induced colitis
Food Res Int. 2022 Dec;162(Pt B):112072. doi: 10.1016/j.foodres.2022.112072. Epub 2022 Oct 22.NO ABSTRACTPMID:36461391 | DOI:10.1016/j.foodres.2022.112072
Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics
Food Res Int. 2022 Dec;162(Pt B):112051. doi: 10.1016/j.foodres.2022.112051. Epub 2022 Oct 26.NO ABSTRACTPMID:36461385 | DOI:10.1016/j.foodres.2022.112051
Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham
Food Res Int. 2022 Dec;162(Pt B):112209. doi: 10.1016/j.foodres.2022.112209. Epub 2022 Nov 19.NO ABSTRACTPMID:36461381 | DOI:10.1016/j.foodres.2022.112209
Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour
Food Res Int. 2022 Dec;162(Pt B):112203. doi: 10.1016/j.foodres.2022.112203. Epub 2022 Nov 19.NO ABSTRACTPMID:36461378 | DOI:10.1016/j.foodres.2022.112203
Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
Food Res Int. 2022 Dec;162(Pt B):112176. doi: 10.1016/j.foodres.2022.112176. Epub 2022 Nov 19.NO ABSTRACTPMID:36461373 | DOI:10.1016/j.foodres.2022.112176
Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya
Food Res Int. 2022 Dec;162(Pt B):112169. doi: 10.1016/j.foodres.2022.112169. Epub 2022 Nov 18.NO ABSTRACTPMID:36461370 | DOI:10.1016/j.foodres.2022.112169
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism
Food Res Int. 2022 Dec;162(Pt B):112135. doi: 10.1016/j.foodres.2022.112135. Epub 2022 Nov 17.NO ABSTRACTPMID:36461359 | DOI:10.1016/j.foodres.2022.112135
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
Food Res Int. 2022 Dec;162(Pt B):112099. doi: 10.1016/j.foodres.2022.112099. Epub 2022 Nov 2.NO ABSTRACTPMID:36461339 | DOI:10.1016/j.foodres.2022.112099
Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia)
Food Res Int. 2022 Dec;162(Pt B):112082. doi: 10.1016/j.foodres.2022.112082. Epub 2022 Oct 28.NO ABSTRACTPMID:36461331 | DOI:10.1016/j.foodres.2022.112082
Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries
Food Res Int. 2022 Dec;162(Pt B):112065. doi: 10.1016/j.foodres.2022.112065. Epub 2022 Oct 20.NO ABSTRACTPMID:36461322 | DOI:10.1016/j.foodres.2022.112065
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast
Food Res Int. 2022 Dec;162(Pt A):112023. doi: 10.1016/j.foodres.2022.112023. Epub 2022 Oct 7.NO ABSTRACTPMID:36461307 | DOI:10.1016/j.foodres.2022.112023
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Food Res Int. 2022 Dec;162(Pt A):111981. doi: 10.1016/j.foodres.2022.111981. Epub 2022 Sep 28.NO ABSTRACTPMID:36461293 | DOI:10.1016/j.foodres.2022.111981
Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis
Food Res Int. 2022 Dec;162(Pt A):111976. doi: 10.1016/j.foodres.2022.111976. Epub 2022 Sep 24.NO ABSTRACTPMID:36461290 | DOI:10.1016/j.foodres.2022.111976
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
Food Res Int. 2022 Dec;162(Pt A):111949. doi: 10.1016/j.foodres.2022.111949. Epub 2022 Sep 17.NO ABSTRACTPMID:36461284 | DOI:10.1016/j.foodres.2022.111949
Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
Food Res Int. 2022 Dec;162(Pt A):111948. doi: 10.1016/j.foodres.2022.111948. Epub 2022 Sep 19.NO ABSTRACTPMID:36461283 | DOI:10.1016/j.foodres.2022.111948
Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
Food Res Int. 2022 Dec;162(Pt A):111941. doi: 10.1016/j.foodres.2022.111941. Epub 2022 Sep 17.NO ABSTRACTPMID:36461281 | DOI:10.1016/j.foodres.2022.111941
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
Food Res Int. 2022 Dec;162(Pt A):111920. doi: 10.1016/j.foodres.2022.111920. Epub 2022 Sep 14.NO ABSTRACTPMID:36461272 | DOI:10.1016/j.foodres.2022.111920
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Food Res Int. 2022 Dec;162(Pt A):111913. doi: 10.1016/j.foodres.2022.111913. Epub 2022 Sep 28.NO ABSTRACTPMID:36461271 | DOI:10.1016/j.foodres.2022.111913
Application of metabolomics to explore the automatic oxidation process of hazelnut oil
Food Res Int. 2022 Dec;162(Pt A):111888. doi: 10.1016/j.foodres.2022.111888. Epub 2022 Sep 9.NO ABSTRACTPMID:36461270 | DOI:10.1016/j.foodres.2022.111888
Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders
Food Res Int. 2022 Dec;162(Pt A):112062. doi: 10.1016/j.foodres.2022.112062. Epub 2022 Oct 20.NO ABSTRACTPMID:36461265 | DOI:10.1016/j.foodres.2022.112062