PubMed
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
Food Res Int. 2022 Dec;162(Pt B):112099. doi: 10.1016/j.foodres.2022.112099. Epub 2022 Nov 2.NO ABSTRACTPMID:36461339 | DOI:10.1016/j.foodres.2022.112099
Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia)
Food Res Int. 2022 Dec;162(Pt B):112082. doi: 10.1016/j.foodres.2022.112082. Epub 2022 Oct 28.NO ABSTRACTPMID:36461331 | DOI:10.1016/j.foodres.2022.112082
Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries
Food Res Int. 2022 Dec;162(Pt B):112065. doi: 10.1016/j.foodres.2022.112065. Epub 2022 Oct 20.NO ABSTRACTPMID:36461322 | DOI:10.1016/j.foodres.2022.112065
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast
Food Res Int. 2022 Dec;162(Pt A):112023. doi: 10.1016/j.foodres.2022.112023. Epub 2022 Oct 7.NO ABSTRACTPMID:36461307 | DOI:10.1016/j.foodres.2022.112023
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Food Res Int. 2022 Dec;162(Pt A):111981. doi: 10.1016/j.foodres.2022.111981. Epub 2022 Sep 28.NO ABSTRACTPMID:36461293 | DOI:10.1016/j.foodres.2022.111981
Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis
Food Res Int. 2022 Dec;162(Pt A):111976. doi: 10.1016/j.foodres.2022.111976. Epub 2022 Sep 24.NO ABSTRACTPMID:36461290 | DOI:10.1016/j.foodres.2022.111976
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
Food Res Int. 2022 Dec;162(Pt A):111949. doi: 10.1016/j.foodres.2022.111949. Epub 2022 Sep 17.NO ABSTRACTPMID:36461284 | DOI:10.1016/j.foodres.2022.111949
Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
Food Res Int. 2022 Dec;162(Pt A):111948. doi: 10.1016/j.foodres.2022.111948. Epub 2022 Sep 19.NO ABSTRACTPMID:36461283 | DOI:10.1016/j.foodres.2022.111948
Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
Food Res Int. 2022 Dec;162(Pt A):111941. doi: 10.1016/j.foodres.2022.111941. Epub 2022 Sep 17.NO ABSTRACTPMID:36461281 | DOI:10.1016/j.foodres.2022.111941
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
Food Res Int. 2022 Dec;162(Pt A):111920. doi: 10.1016/j.foodres.2022.111920. Epub 2022 Sep 14.NO ABSTRACTPMID:36461272 | DOI:10.1016/j.foodres.2022.111920
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Food Res Int. 2022 Dec;162(Pt A):111913. doi: 10.1016/j.foodres.2022.111913. Epub 2022 Sep 28.NO ABSTRACTPMID:36461271 | DOI:10.1016/j.foodres.2022.111913
Application of metabolomics to explore the automatic oxidation process of hazelnut oil
Food Res Int. 2022 Dec;162(Pt A):111888. doi: 10.1016/j.foodres.2022.111888. Epub 2022 Sep 9.NO ABSTRACTPMID:36461270 | DOI:10.1016/j.foodres.2022.111888
Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders
Food Res Int. 2022 Dec;162(Pt A):112062. doi: 10.1016/j.foodres.2022.112062. Epub 2022 Oct 20.NO ABSTRACTPMID:36461265 | DOI:10.1016/j.foodres.2022.112062
NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
Food Res Int. 2022 Dec;162(Pt A):112046. doi: 10.1016/j.foodres.2022.112046. Epub 2022 Oct 17.NO ABSTRACTPMID:36461262 | DOI:10.1016/j.foodres.2022.112046
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc
Food Res Int. 2022 Dec;162(Pt A):111964. doi: 10.1016/j.foodres.2022.111964. Epub 2022 Sep 23.NO ABSTRACTPMID:36461214 | DOI:10.1016/j.foodres.2022.111964
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography-tandem mass spectrometry
Food Res Int. 2022 Dec;162(Pt A):111946. doi: 10.1016/j.foodres.2022.111946. Epub 2022 Sep 27.NO ABSTRACTPMID:36461202 | DOI:10.1016/j.foodres.2022.111946
Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry
Food Res Int. 2022 Dec;162(Pt A):111693. doi: 10.1016/j.foodres.2022.111693. Epub 2022 Aug 8.NO ABSTRACTPMID:36461173 | DOI:10.1016/j.foodres.2022.111693
Lactobacillus reuteri improves the development and maturation of fecal microbiota in piglets through mother-to-infant microbe and metabolite vertical transmission
Microbiome. 2022 Dec 2;10(1):211. doi: 10.1186/s40168-022-01336-6.NO ABSTRACTPMID:36461096 | DOI:10.1186/s40168-022-01336-6
Invited review: Assessment of body condition score and body fat reserves in relation to insulin sensitivity and metabolic phenotyping in dairy cows
J Dairy Sci. 2022 Nov 29:S0022-0302(22)00703-2. doi: 10.3168/jds.2022-22549. Online ahead of print.NO ABSTRACTPMID:36460514 | DOI:10.3168/jds.2022-22549
Analysis of protein expression changes in patients with prediabetes using proteomics approaches
Rapid Commun Mass Spectrom. 2022 Dec 2:e9448. doi: 10.1002/rcm.9448. Online ahead of print.NO ABSTRACTPMID:36460301 | DOI:10.1002/rcm.9448